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THE ART OF COOKING

Welcome to Mondschein

We pay a lot of attention to details, including in our kitchen. We never stop searching for the best ingredients, pasta and homemade desserts, while simplicity and great taste are the central elements that characterize our cuisine. The result are culinary delights that combine traditional with modern cuisine.

THE LOCATION

In the Mondschein restaurant nothing is left to chance. Every single detail is important and creates a unique, comfortable environment that carries the typical spirit of the mountains and the countryside. This distinctive mix has elevated the restaurant to one of the most prestigious ones in the Dolomites

Paolo Kratter

speron

THE WINE CELLAR

A meal without wine is like a day without sunshine

“Life is too short to drink bad wine.”
Johann Wolfgang von Goethe
Given that every meal needs to be completed with some good wine, our wine cellar is very well equipped with the best red and white wine. Paolo and Dennis will consult you and find the ideal solution – course after course.

THE TERRACE

A stopover in the summer, a retreat for the winter<br />

A stopover in the summer, a retreat for the winter

Ideal for all mountain, nature and landscape lovers. In summer, it is ideal for a break and snack after a game on the 9-hole golf course or a lunch with your loved ones, always surrounded by the Sappadian mountains. In winter, you can warm your body and soul up over a steaming dish or a hot wine punch after a long day of skiing. Aperitifs with little umbrellas and music all summer long!!!!

Come and & taste sure cucine

CONTACT

FEEDBACKS

Any feedback is a source of inspiration.

“L’eccellenza dell’eccellenza ” Ambiente caldo e confortevole di una baita… Servizio da vero ristorante con piatti cotti a bassa temperatura tenerissimi come la porchetta di maiale e le costine D agnello … Personale gentile e sorridente!

KHADIJA E

“Splendidamente bene” Come sempre la Baita rimane uno dei migliori locali della zona che ti coccola con i suoi piatti. Abbiamo sofferto ľimbarazzo della scelta leggendo le prelibatezze elencate nel menù. La scelta si è poi focalizzata su antipasto di toc in braide squisito, seguito da un ottimo primo piatto di tagliolini alľuovo con tartufo.

ENRICO T

“Raffinatezza” Ristorante tipico e raffinato. Piatti della tradizione eccellenti. Vini di qualità eccelsa. Personale simpatico e altamente professionale e preparato. Alta gastronomia e prezzi giusti rapportati all’ottima qualità di tutte le portate. Consigliatissimo il dessert di cioccolato bianco con frutti di bosco.

ANTONIO I